Fiji : The real flavours of Fiji – NZ Herald, August 22, 2015
Mountain ferns salad, taro leaves in coconut milk, sea grapes… Jane Jeffries meets three chefs shaking things up. Continue reading…….
Fiji : A banquet fit for a princess- NZ Herald- June 9, 2015
Jane Jeffries tries to mind her manners while cooking a meal for her fellow cruise ship passengers in Fiji. I’m sitting cross-legged on the floor – in a style authentic to Pacific dining. And my legs are authentically aching. I haven’t sat like this for years. On the woven mat I wiggle, trying to get […]