The ‘food experience’ at Amisfield Bistro is the finest in Queenstown
With my daughter Anna, we stopped at Amisfield Bistro for a much anticipated late lunch on a recent girls trip. We had booked to eat at 3 pm – a late lunch / early dinner. It’s a little like having brunch, but at the other end of the day. Sitting outside looking up to Coronet […]
Well fed in the Med – NZ Herald, December 13, 2016
Jane Jeffries settles in to chew the fat with Seabourn Sojourn’s executive chef…read more.