From the forest floor to dining table – truffles
I was given a present the other day, from my husband Tim. It was a big, plump black truffle, weighing 29 grams. It was born in Christchurch, and bought at McKibbon’s of Royalburn in Queenstown. Arriving in an air-tight container, sitting on a bed of white tissue, it looked like a golden egg. When I […]