Well fed in the Med – NZ Herald, December 13, 2016
Jane Jeffries settles in to chew the fat with Seabourn Sojourn’s executive chef…read more.
A cruise for discerning foodies
I’m back on Seabourn, cruising for the second time having loved the cruise we did last year. This two-week cruise started in Athens and we’ll cruise through the Greek Islands and up the Croatian coast to Venice. One of the things I love most about Seabourn is the quality of food. A couple of years ago Seabourn […]